Wednesday, July 25, 2007

Chocolate Mint Frosty

2 c. milk
ice cubes
1 c. frozen Cool Whip
1 sm. pkg. instant chocolate pudding
4 small York peppermint patties

Pour milk into large measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients. Cover and blend until smooth. Very tasty.

Love ya gals. Jen

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