Minus the wine, this sounds really good. I don't like the idea of calling it soup, maybe more of a drink.
2 cups diced pineapple
1/2 cup sparkling water
2 teaspoons fresh squeezed lemon juice
1 1/2 teaspoons coconut extract
1/3 cup nonalcoholic white wine
5 teaspoons coconut flakes
5 teaspoons chopped macadamia nuts
1. Puree pineapple in food processor or blender until smooth. 2. Transfer puree to a large bowl, and stir in remaining ingredients except for coconut and nuts. 3. Refrigerate until well chilled. 4. When ready to serve, garnish with 1 teaspoon each of coconut flakes and macadamia nuts.
Makes 5 (3/4 cup) servings.
Nutrition Information: 70 calories, 8g carbohydrates, 4g fat, 0mg cholesterol, trace protein, 5mg sodium
2 c. milk
ice cubes
1 c. frozen Cool Whip
1 sm. pkg. instant chocolate pudding
4 small York peppermint patties
Pour milk into large measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients. Cover and blend until smooth. Very tasty.
Love ya gals. Jen
8 oz. powdered milk
16 oz. creamer
16 oz. Nestle Quik
1/2 C powdered sugar
1 C sugar
1 t cinnamon
Mix together and store in an airtight container.
Mix 1/3 C with 2/3 cup hot milk or water (milk is better!).
Love ya!
Jen
