"Beth beth beth you make better corn bread than anyone else in the world"

INGREDIENTS
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 cup sour cream
1/3 cup milk
1/4 cup butter, melted

DIRECTIONS
1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
2. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

*I added more sugar to taste and more milk to make the batter thinner like a brownie mix... It added to the cooking time by about 20 minutes, the last 10 at 350. At least in my oven.

My first time ever making cornbread and it was so good I couldn't believe it.

PIZZA PIZZA!

PIZZA DOUGH
- 3 C flour
- 1 t. salt
- 1 T or 1 pkg yeast dissolved in 1/4 C warm water
- 1 C cold water & 1 T olive oil mixed

In mixer or bread machine, blend altogether. Let rest for 20 min. Knead and roll out and let rise again for 10 min. Spread with oil or sauce, toppings, cheese.

Bake 425 for 25 min. Cover pizza dish with sprinkled cornmeal before spreading out dough. A little tip: the stickier the dough the crispier the crust.

BARBECUE CHICKEN PIZZA

Crust of your choice.
Barbecue sauce,
chicken,
cilantro,
mozzarella,
Gouda cheese,
sliced fresh tomatoes.
Yum.

HAWAIIAN PIZZA

Crust of your choice.
For the sauce, I like to make it with a can of petite diced tomatoes, some canned tomato sauce, some tomato paste, sugar and spices.
After I roll out the crust, I brush olive oil on the edges and salt and pepper the edges.
Spread sauce, add cut up
ham/canadian bacon,
pineapple chunks and
mozzarella cheese on top.
A dash of cinnamon is also awesome... may sound crazy, but trust me.

Mom's Runzas

These are a classic family favorite. YUM is all I gotta say.

Ingredients

1/2 lb. ground beef

1/2 lb. groud sausage

1 c. chopped cabbage

1/2-1 c. chopped onion

lots of cheese moz, jack are best

12 Rhodes Rolls

1a. Take roll dough out of freezer and let defrost and rise 4-6 hours before.

1b. Brown meat together. You can use just ground beef that's seasoned instead of sausage if you like. Tastes just as good.

2. Chop veggies while meat is browning.

3. When meat is cooked through add veggies and reduce.

4. Roll out rolls into circles and fill with meat, veggies and loads of cheese. Fold one half of the dough over the insides and pinch closed.

5. Bake in oven 350" until golden brown.

6. Cool and eat! Great as leftovers. :) even kids love em!

yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum yum

Pizza Bake

Pizza Bake
1 1/2 pounds browned hamburger meat seasoned with salt and pepper
1/2 - 3/4 jar your fav pasta sauce-depending how saucy you want the pasta
1 c. cooked your fav pasta- bow tie is fun
1 to 1 1/2 c. shredded mozzarella cheese
peperoni

Mix browned hamburger, noodles and pasta sauce.

Pour into a 9x9 pan. Sprinkle cheese on top.

Place peperoni on top of the cheese.

Bake at 425 for 10-15 minutes.

Serve with a caesar salad and garlic bread .

Ham and Cheese Ziti

2 1/2 cups uncooked ziti pasta (9 ounces)
1/4 cup butter or margarine
1 garlic clove, finely chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
2 cups shredded Colby cheese (8 ounces)
4 ounces sliced cooked deli ham, cut into thin strips
1/3 cup grated Parmesan cheese

1. Heat oven to 350ºF. Cook and drain pasta as directed on package.
2. While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
3. Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

Cheeseburger Casserole

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup (Green Giant) frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

1. Heat oven to 400ºF. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.

2. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.

3. Bake 30 minutes.