Mom's Runzas

These are a classic family favorite. YUM is all I gotta say.

Ingredients

1/2 lb. ground beef

1/2 lb. groud sausage

1 c. chopped cabbage

1/2-1 c. chopped onion

lots of cheese moz, jack are best

12 Rhodes Rolls

1a. Take roll dough out of freezer and let defrost and rise 4-6 hours before.

1b. Brown meat together. You can use just ground beef that's seasoned instead of sausage if you like. Tastes just as good.

2. Chop veggies while meat is browning.

3. When meat is cooked through add veggies and reduce.

4. Roll out rolls into circles and fill with meat, veggies and loads of cheese. Fold one half of the dough over the insides and pinch closed.

5. Bake in oven 350" until golden brown.

6. Cool and eat! Great as leftovers. :) even kids love em!

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