Wednesday, September 12, 2007

Homeade Chocolate PB Cups


1 11.5 oz pkg milk chocolate chips, divided

1 c pb

1/2 c powdered sugar


line muffin tins with 12 cupcake liners. place 1/2 chocolate chips in a microwave safe container. microwave for 2 minutes, stirring after each minute. spoon melted chocolate into muffin cups, filling halfway. with a fat paintbrush, draw the chocolate up the sides of the cups until evenly coated. cool in the freezer until a small bowl, mix together pb and powdered sugar. divide into the chocolate cups. melt the remaining chocolate, and spoon over peanut butter. spread chocolate to edges of cups.


Beth said...

whoa those sound so fun to make and yummy too.

I'd better go eat breakfast before I feel too weird.

Arin said...