Wednesday, September 12, 2007

Homeade Chocolate PB Cups


ingredients:

1 11.5 oz pkg milk chocolate chips, divided

1 c pb

1/2 c powdered sugar

directions:

line muffin tins with 12 cupcake liners. place 1/2 chocolate chips in a microwave safe container. microwave for 2 minutes, stirring after each minute. spoon melted chocolate into muffin cups, filling halfway. with a fat paintbrush, draw the chocolate up the sides of the cups until evenly coated. cool in the freezer until firm.in a small bowl, mix together pb and powdered sugar. divide into the chocolate cups. melt the remaining chocolate, and spoon over peanut butter. spread chocolate to edges of cups.


2 comments:

Beth said...

whoa those sound so fun to make and yummy too.

I'd better go eat breakfast before I feel too weird.

Arin said...

YUMMO!