Pumpkin Cookies with Penuche Frosting

½ c. sugar
½ c. brown sugar
1 c. butter or margarine
Add:
1 c. canned pumpkin
1 tsp. vanilla
1 egg
Cream into above mixture:
2 c. flour
1 tsp. baking powder
1 tsp.soda
1 tsp. cinnamon
¼ tsp. salt
¾ c. chopped nuts
(optional, but I would reccomend them)
Drop by spoonfuls on cookie sheet. 

Bake at 350 for about 9 minutes. Cool.
This is how they go in the oven and 10 mintues later this is what comes out
This is how they go in the oven and 10 mintues later this is what comes out

Frosting:
Bring to a boil for 1 minute:
3 tbsp. butter
½ c. brown sugar
Cool 10 minutes, then add:
¼ c. milk
Beat until smooth and add
1 ½ to 2 c. powdered sugar.

Enjoy
2 comments:
these sound so yummy i might just try them!
Arin, I just made them this weekend and they are to DIE for!!! : )
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