Friday, October 26, 2007

Candy Corn Cookies

To make this treat, knead extra flour and orange food coloring into refrigerated sugar-cookie dough. Use a triangle-shaped cutter; bake and let cool. Dip the wide base of each cookie into melted dark chocolate, then dip the tips into melted white chocolate. Set on a parchment-lined baking pan and chill in freezer for 5 minutes.

1 comment:

Layton Sisters said...

these are just soo cute! :)