Pumpkin Bars

1 cup flour, sifted

1/2 cup oatmeal, quick rolled

1/2 cup brown sugar

1/2 cup butter, softened

2 cups pumpkin

2 eggs

1/2 teaspoon salt

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1 (13 oz.) can evaporated milk

3/4 cup sugar

1 teaspoon cinnamon

1/4 teaspoon cloves

Mix flour, oatmeal, brown sugar, and butter until crumbly on low speed. Press into a 9x13 pan. Bake for 15 minutes at 350 degrees.Mix the rest of the ingredients and pour onto cooked crust. Bake for 20 minutes at 350 degrees.

Topping

1/2 cup chopped pecans

1/2 cup brown sugar

2 tablespoons butter, softened

whipped cream

Mix pecans, brown sugar, and butter together. Sprinkle over the pumpkin. Bake for 15-20 minutes, or until the pumpkin is set. Cool in pan. Top with whipped cream.