Tuesday, April 29, 2008

Bran Muffins


2 cups Nabisco 100% bran
2 cups brown sugar or Honey
1 cup melted butter
4 eggs
1 quart buttermilk
1 tsp. salt
5 cups flour (I use fresh ground hard white wheat)
4 cups Kellogg's All-Bran
5 tsp. soda dissolved in 2 cups of boiling water
Optional raisins

Mix all the dry ingredients together, mix all the wet ingredients togetherand pour over the dry. Last pour the water and soda over. Stir and let sitin the fridge overnight to soak up the moisture.
Bake at 400 degrees for 15-20 minutes.

Thanks to Vicki's sister in law Lori.
Ps. I love the new look of the blog, Jen!

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