Tuesday, April 15, 2008

Meatloaf Muffins


1 lb extra lean ground beef
1 box Stove Top stuffing mix
1 cup water
2 eggs

Mix together and divide into 12 muffin cups that have been sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes. Serve with ketchup on top.


Depending on what kind of ground beef you use,you may need to drain the muffins on a paper towel. The less fat, the less mopping up of fat, you see!

1 comment:

Beth said...

oh that sounds so good. I haven't had meatloaf since I think my Mom made it. And I loved her meat loaf. Now I want some.