Tuesday, June 19, 2007

can't get enough of these


HOMEMADE OREO COOKIES

1 devil's food cake mix1/2 c. shortening2 eggs
Mix the above ingredients together. Roll the dough into dime-sized balls and place on a cookie sheet. Bake at 350 degrees for 8 minutes. Cool cookies.
FROSTING: 8 oz. cream cheese1/2 square butter2 tsp. vanilla2 to 4 c. powdered sugar
Mix all of frosting ingredients until smooth. Frost BACKS of cookies and place together to make sandwich cookie.
and I just found this: It sounds soo good and I am not even a zookaninny fan!

MOM'S BEST ZUCCHINI FRITTERS

5 tbsp. Bisquick1/2 c. Parmesan cheese1/2 tsp. salt1/8 tsp. pepper2 eggs2 tbsp. butter2 c. zucchini
Blend the Bisquick, Parmesan cheese, salt and pepper; add the eggs. Grate the zucchini and to the above mixture, making a batter.
Melt 2 tablespoons butter over medium heat and pour batter into pan/griddle in to pan cakes. Fry 3 minutes on each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters.

2 comments:

Beth said...

(Not from our Mom, but from some lucky persons mom who makes these for them!)

Layton Clan said...

Yea!!! Yum, yum!