can't get enough of these
HOMEMADE OREO COOKIES
1 devil's food cake mix1/2 c. shortening2 eggs
Mix the above ingredients together. Roll the dough into dime-sized balls and place on a cookie sheet. Bake at 350 degrees for 8 minutes. Cool cookies.
FROSTING: 8 oz. cream cheese1/2 square butter2 tsp. vanilla2 to 4 c. powdered sugar
Mix all of frosting ingredients until smooth. Frost BACKS of cookies and place together to make sandwich cookie.
Mix all of frosting ingredients until smooth. Frost BACKS of cookies and place together to make sandwich cookie.
and I just found this: It sounds soo good and I am not even a zookaninny fan!
MOM'S BEST ZUCCHINI FRITTERS
5 tbsp. Bisquick1/2 c. Parmesan cheese1/2 tsp. salt1/8 tsp. pepper2 eggs2 tbsp. butter2 c. zucchini
Blend the Bisquick, Parmesan cheese, salt and pepper; add the eggs. Grate the zucchini and to the above mixture, making a batter.
Melt 2 tablespoons butter over medium heat and pour batter into pan/griddle in to pan cakes. Fry 3 minutes on each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters.
2 comments:
(Not from our Mom, but from some lucky persons mom who makes these for them!)
Yea!!! Yum, yum!
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