Tuesday, July 31, 2007

Oven-Baked Rosemary Potato Chips

These sound Super Good!

2 teaspoons extra-virgin olive oil
1 medium russet potato, peeled and cut into 1/8-inch-thick slices
1 teaspoon crumbled dried rosemary
1/4 teaspoon kosher salt

Heat oven to 375 degree F. Brush 2 large cookie sheets with 1 teaspoon oil. Arrange potato slices in one flat layer on prepared sheets. Brush potatoes with remaining oil and bake until golden, checking often since they brown at different rates, about 15 to 20 minutes. Transfer to paper towels and sprinkle with rosemary and salt while hot. Makes 4 servings.

I need to try too! <3>

1 comment:

Layton Clan said...

YUMMY! I am going to try these PRONTO! Beth, we had the Pot Pie last night, SOOOOO good. Try it soon!!! : )