Monday, August 6, 2007

Red Lobster Biscuits

2 cups all-purpose flour

2-1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

6 tablespoons butter

2/3 cup shredded cheddar cheese

1/4 cup fresh chopped cilantro

3/4 cup milk

Sift together flour, baking powder, salt, and garlic powder.

Cut in butter.

Stir in shredded cheese, cilantro, and milk.

Mix together lightly with a fork, until just moistened (dough should loosely form a ball).

Drop balls of dough* onto a greased and floured baking sheet.

Bake at 350 degrees for about 20 minutes.

*The first time I put them on the baking sheet, I made small balls of dough, thinking, foolishly, that they would rise and spread. They didn't. They just burned. So the next time, I made them about the size of a child's fist, and they were just perfect.

1 comment:

Beth said...