Thursday, July 19, 2007

Southern Baked Beans

1 large onion, diced

2 (16-ounce) cans pork and beans

3 tablespoons prepared yellow mustard

1/4 cup maple syrup

1/4 cup light brown sugar

4 tablespoons ketchup

1 tablespoon lemon juice

1/2 pound bacon strips, cut into 1/2-inch pieces

Preheat oven to 350 degrees F.

In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.

3 comments:

Arin said...
This comment has been removed by the author.
Arin said...

Oops didn't mean to delete my own comment! Silly me! I make beans very similar to these only I don't bake them. I sautee the onions and bacon pieces then add all the other stuff. Instead of useing maple syrup and brown sugar I use molasses and liquid smoke. Yummy! Now I want some. Way to go Jen!

Layton Sisters said...

mmmmm. Arins baked beans are so good. if these are like them, these are good too. look at me, makin connections all over the place. yum, yes, I want some now too. oooo!