Tuesday, July 17, 2007

Crock Pot: Chicken Tortilla Soup

Crock Pot Recipe
Chicken Tortilla Soup
2 cans Cream of Mushroom soup
2 cans Cream of Chicken soup
2 cans Cream or Celery soup
2 cans Cheddar Cheese Soup
2 15 oz. cans of chicken broth
1 cup salsa (whatever hotness you prefer)
1 15oz. can of diced tomatoes
1 or more cans green chilies
1 medium chopped onion
1/4 cup fresh chopped cilantro
4 cloves fresh minced garlic
1 tsp. chili powder
salt & pepper to taste
4 cooked chicken breasts cut into small pieces
Simmer in crock pot on low for about 4 hours or on high for 2 or 3. The chicken is already cooked so you just need to get it piping hot and meld all the flavors together.
Serve in bowls. Top with cheese, sour cream, and crispy tortilla strips. (You can slice up a tortilla and fry the strips, or buy them @ the store)
***This makes an extremely large helping
so DEFINITELY half the recipe!!***

No comments: