NO BAKE Chocolate Peanut Butter Pie
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts (I USE CHOCOLATE!)
(garnish with chocolate chips, chocolate shavings, or anything chocolate!)
DIRECTIONS:
1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
1 comment:
oh so good. have you tried the Jello brand version? to DIE for
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