NO BAKE Chocolate Peanut Butter Pie

INGREDIENTS:

1 (8 ounce) package cream cheese, softened

1 1/2 cups confectioners' sugar

1 cup peanut butter

1 cup milk

1 (16 ounce) package frozen whipped topping, thawed

2 (9 inch) prepared graham cracker crusts (I USE CHOCOLATE!)

(garnish with chocolate chips, chocolate shavings, or anything chocolate!)

DIRECTIONS:

1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.