Hot Fudge Pudding Cake

Sift together:

1 cup flour

3/4 cup sugar

2 T cocoa

2 t baking powder

1/4 t salt

Add to flour mixture:

1/2 cup milk

2 T canola oil

1 t vanilla

Mix together until smooth.

1 cup chopped walnuts

Stir in nuts and spread in greased 9-inch square pan.

Topping:

1 cup brown sugar (scant)

1/4 cup cocoa

1 3/4 cups VERY hot water (for thicker fudge sauce, reduce water to 1 1/2 cups)

Sprinkle brown sugar and cocoa over batter.

Pour hot water over the top.

DO NOT STIR!

Bake at 350 degrees for 40 to 45 minutes.

Serve